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Tofu Cheesecake 06

Tofu Cheesecake 06 comes together with Soymilk, Raw Sugar Or Other Sweetener, Salt, Lemon Juice, and Vanilla Extract. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2/3 cup
• 1/2 cup
• 1/2 tsp
• 4 tbsp
• 2 tsp
• 1/3 cup
• 1 1/2 tbsp
• 1/3 cup

Method (preview)

1. 1

   Combine agar and soymilk and let stand for 5 minutes. Add sugar and salt, and simmer over low heat, stirring often, for 5 minutes.

2. 2

   Pour into blender, add remaining filling ingredients, and blend till smooth. Spread evenly in crust and chill for 30 minutes.

3. 3

   Combine all ingredients for glaze in a small saucepan and whisk until smooth. Heat, stirring constantly, until mixture thickens.

4. 4

   Allow to cool, slightly, then spread over cheesecake. Chill an additional 2 hours.