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Tofu Cheesecake 10

Make Tofu Cheesecake 10 at home with Raw Cane Sugar Tbs, Vanilla Essence, Water Tbs, and Powdered Agar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 tsp
• 4 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Mix the oats and coconut together.

2. 2

   Spread the margarine over the bottom of a flan tin, then sprinkle the oat and coconut mixture over it.

3. 3

   Set aside.

4. 4

   Combine the tofu, yogurt, sugar, orange juice and rind, vanilla essence, tahini and salt in a liquidizer. Blend thoroughly. Pour into flan case.

5. 5

   Melt the honey in the water in a small pan over a medium heat and dissolve the agar-agar in it.

6. 6

   Bring to the boil then simmer for about 1 minute.

7. 7

   Remove from the heat and stir in the raspberries.

8. 8

   Pour over the tofu mixture in the flan tin.

9. 9

   Bake in the oven at 350 degrees Fahrenheit (180 degrees centigrade,

10. 10

    Gas Mark 4) for 35 minutes. Chill for several hours before serving.