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Tofu Cheesecake 11

Tofu Cheesecake 11 comes together with Wholewheat Flour, Raw Cane Sugar Tbs, Vegetable Oil Tbs, and Vanilla Essence. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 oz
• 1 oz
• 2 tbsp
• 2 oz
• 1 tsp

Method (preview)

1. 1

   To make the base, mix the flour, sugar, salt and cinnamon together in a bowl.

2. 2

   Rub the margarine in finely.

3. 3

   Finally, work in the water.

4. 4

   Transfer the mixture to an oiled flan tin and pat down lightly.

5. 5

   Bake in the oven for 10 minutes at 350 degrees Fahrenheit (180 centigrade, Gas Mark 4).

6. 6

   Meanwhile, put tofu, oil, sugar, lemon juice and rind, and vanilla essence into a liquidizer or food processor and blend thoroughly.

7. 7

   Stir in the ground almonds and raisins.

8. 8

   Remove the base from the oven and spoon the filling evenly over the top.

9. 9

   Return to the oven and bake for 30 minutes.

10. 10

    Cool, then chill before serving.