Tofu Cheesecake 14
A home-style Tofu Cheesecake 14 made with Butter, Honey Or Maple Syrup, Lemon Juice, Vanilla, and Cream Cheese. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingredients
- 1/4
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- 2
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- 4
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- 3
Method (preview)
- 1
Mix crumbs with butter and press into 9-inch pan.
- 2
Drain tofu.
- 3
Beat eggs, adding tofu a little at a time.
- 4
Add rest of ingredients; blend.
- 5
Pour into prepared crust.
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Bake at 325 degrees for 40 or 45 minutes.
- 7
Topping: Cook fruit with honey and orange juice with arrowroot until thickens; set aside until cake is baked and cooled.
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Cover with topping.
- 9
Chill at least an hour before serving.
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