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Tofu Cheesecake 17

Tofu Cheesecake 17 comes together with Brown Sugar, Orange Juice, and Plain Gelatin Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/3 cup
• 1/3 cup
• 1 tbsp

Method (preview)

1. 1

   Pour the orange juice into the top of a double boiler.

2. 2

   Sprinkle the unflavored gelatin over the top, and stir until the water in the bottom half of the cooker comes to a boil, and the gelatin granules are all dissolved.

3. 3

   Then, in the blender, mix the rest of the ingredients and the heated, dissolved gelatin.

4. 4

   Blend the filling until it is smooth, then pour it into the cooled crust.

5. 5

   Refrigerate the pie for about 3 hours or until it develops a nice firm consistency.

6. 6

   Serve alone, or with fruit.