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Tofu Cheesecake 19

Tofu Cheesecake 19 is a cakes recipe made with Cocoa Powder, Oil, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 oz
• 3 tbsp
• 2 oz

Method (preview)

1. 1

   Melt the margarine gently in a saucepan.

2. 2

   Crush the digestive biscuits until they resemble fine breadcrumbs.

3. 3

   Take the margarine off the heat and mix in the biscuit crumbs.

4. 4

   Press this mixture into a 11-inch flan tin.

5. 5

   Mix the tofu, orange juice, orange rind, cocoa powder, oil and sugar well preferably in a food processor.

6. 6

   Ensure a smooth consistency.

7. 7

   If it doesn't mix well, add a few tbs of soya milk.

8. 8

   Place over the base and smooth the top.

9. 9

   Cook for 30-40 mins at 175 degrees C. Remove from oven, cool and then chill in the refrigerator overnight.

10. 10

    Add a topping of your choice such as slices of fresh orange or grated chocolate.