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Tofu Cheesecake 21

Tofu Cheesecake 21 is built on Olive Oil, Cocoa Powder, and Chocolate Soymilk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 3 tsp
• 1/2 cup

Method (preview)

1. 1

   Mix graham cracker crumbs, Splenda and olive oil.

2. 2

   Coat ramekin around the edges with crumbs.

3. 3

   Bake at 325 for 5 minutes.

4. 4

   In a blender, mix all filling ingredients until thick and creamy.

5. 5

   Pour into 4 small ramekins.

6. 6

   Bake at 325 for 15 minutes.