Tofu Croquettes
Make Tofu Croquettes at home with Curry Powder, White Rice, and Bread Crumbs. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 1 tsp
- 50 g
- 50 g
Method (preview)
- 1
Boil the rice in 2 times its volume water until soft and cool down a bit.
- 2
In the meantime, chop the onion and saute in 1 Tbs oil until tender.
- 3
Separate the eggs. Mix the egg yolk with the tofu, cooked rice, onions, vegetable stock and spices.
- 4
Knead the mixture with your hands and form croquettes. Roll them through the beaten egg white and then through the bread crumbs.
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