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Tofu Curry Nuts

Tofu Curry Nuts comes together with Peanut Butter, Oil, Soy Sauce, Onion Powder, and Honey. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2
• 1/4
• 3
• 1 tsp
• 1 tbsp
• 1 tbsp
• 1/2

Method (preview)

1. 1

   Mix together the peanut butter, oil, soy, onion powder, honey, curry and black pepper.

2. 2

   Cut tofu in bite size cubes and mix with marinade. Refrigerate for at least 1 hour.

3. 3

   On an oiled cookie sheet spread tofu cubes and bake 10 minutes at 375 degrees.

4. 4

   Turn tofu cubes over and bake for another 5 minutes.

5. 5

   For sauce add about a Tbsp. of peanut butter to remaining marinade, add water until desired consistency is obtained.

6. 6

   Correct seasoning with additional curry, black pepper and soy sauce.

7. 7

   Mix the sauce with cooked noodles of your choice. Top with tofu and nuts.