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Tofu Enchiladas 01

Tofu Enchiladas 01 is built on Vegetable Broth, Onion, Fresh Or Frozen Vegetables, Freshly Ground Black Pepper, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 4 1/2 cup
• 1/2
• 1/2
• 1 cup

Method (preview)

1. 1

   Preheat oven to 400 degrees. Lightly oil a large casserole dish.

2. 2

   In a 10-inch skillet over medium-high heat, heat broth to boiling.

3. 3

   Add chilies, vegetables, coriander, and cumin. Cook, stirring, until vegetables are tender, about 2 minutes. Remove from heat.

4. 4

   Stir in tomatoes or spaghetti sauce, pepper, salt, tofu, and cheese.

5. 5

   Place 1 cup salsa in bottom of baking dish.

6. 6

   Dip each tortilla in remaining salsa to coat both sides, place 1/8 of the filling into each tortilla and roll.

7. 7

   Place enchiladas seam-side down in baking dish, cover with remaining salsa.

8. 8

   Bake until hot and bubbly, about 15 minutes.

9. 9

   Top with cilantro (and, if desired, sour cream).