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Tofu Garlic Sauce

Tofu Garlic Sauce is built on Water, Cider Vinegar, Sugar, Salt, and Vegetable Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1 tbsp
• 2 tsp
• 1/8 tsp
• 2 1/2 tbsp
• 1 tsp

Method (preview)

1. 1

   In a non-stick skillet heat the remaining 1 tablespoon vegetable oil over high heat until it is hot but not smoking and in it brown the tofu on all sides, turning it with tongs and transferring it as it is browned to paper towels to drain.

2. 2

   Divide the tofu between 2 plates and spoon the sauce over it.

3. 3

   Sprinkle the scallion over each serving and serve the tofu with the rice.