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Tofu Gravy

Make Tofu Gravy at home with Oil, Ginger And Garlic, Paprika Powder, Pepper Powder, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Boil tomatoes, peel and chop into big pieces.

2. 2

   Pour oil in a wok, put onion and fry till transparent.

3. 3

   Add tomatoes and cook till a thick gravy is formed.

4. 4

   Add salt, paprika powder, pepper powder, minced ginger and garlic, oregano, sugar and butter.

5. 5

   Cook for 5 minutes.

6. 6

   Add cottage cheese/tofu pieces cut into 1" squares.

7. 7

   Boil for another 5-10 minutes.

8. 8

   Garnish with fresh cream and fresh coriander.

9. 9

   Serve hot.