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Tofu Italian Skillet

A home-style Tofu Italian Skillet made with Garlic Minced, Oil, Tomato Sauce, Water, and Garlic Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 clove
• 2 tbsp
• 8 oz
• 1/4 cup
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Saute' onion and garlic in oil in a large oven-proof skillet over med heat.

3. 3

   Add eggplant, tomato sauce, water, bouillon, Italian seasoning, and garlic powder.

4. 4

   Bring to a boil.

5. 5

   Reduce heat and simmer, covered, for 10 minutes.

6. 6

   While eggplant is simmering, mix tofu and eggs.

7. 7

   When the eggplant has simmered for 10 min, stir in the tofu mixture.

8. 8

   Sprinkle with grated parmesan cheese.

9. 9

   Bake 35 minutes.