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Tofu Kebabs 02

Tofu Kebabs 02 comes together with Soy Sauce, Orange Juice, Rice Vinegar, Peanut Oil, and Dark Sesame Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Slice tofu cake in half and marinate at room temperature for 1 hour or for longer in the refrigerator. Turn frequently.

2. 2

   Wash and trim the mushrooms.

3. 3

   Scrub and trim the daikon and slice into 1" thick pieces.

4. 4

   Separate the bok choy leaves, rinse and pat them dry.

5. 5

   Set aside.

6. 6

   Slice the white stems into 1" thick pieces.

7. 7

   Marinate the mushrooms, daikon and bok choy stems for 15 minutes.

8. 8

   Slice tofu into 1" cubes.

9. 9

   Brush bok choy leaves with marinade.

10. 10

    To skewer the leaves, fold the sides of each leaf in toward the middle and roll up the leaf, starting at the top.

11. 11

    On a closed grill, grill the skewers for 12 to 15 minutes, turning to cook all sides.