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Tofu Kebabs 05

Tofu Kebabs 05 is built on Hosin Sauce, Chinese Rice Wine Or Sake, and Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 2 1/2 tbsp

Method (preview)

1. 1

   First press the tofu.

2. 2

   To do this, cut the tofu into 1 1/2 " slabs and lay each on a paper towel.

3. 3

   Top with another paper towel and lay a heavy plate on top of each slab.

4. 4

   When ready to use the tofu, remove the plate and towels and cut the tofu up into 1 inch cubes.

5. 5

   In a medium sized bowl, whisk together hosin, wine or sake, soy sauce, sugar, catsup, garlic, and ginger until combined.

6. 6

   Add tofu and toss gently to coat.

7. 7

   Let stand covered at room temperature for 1 hour.

8. 8

   Remove the tofu with a slotted spoon. Add peppers, mushrooms, and onions to the marinade. Toss to coat. Drain off the remaining marinade.

9. 9

   Thread tofu (carefully) and vegetables onto 12 skewers.

10. 10

    Place skewers on the grill (or on a single layer on a broiler pan if you do them in the oven).

11. 11

    Brush with marinade and grill10 minutes.

12. 12

    Turn skewers over and brush with remaining marinade. Griil 10 - 15 minutes longer or until vegetables are tender. Serves 4 (3 skewers each.)