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Tofu Leek Soup

Tofu Leek Soup is a soups recipe made with Light Oil Or Margarine, Baking Potatoes Diced, Vegetable Broth Or Bouillon, Tamari Soy Sauce, and Ground Black Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1 lb
• 4 cup
• 3 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Heat the oil or margarine in a large, heavy saucepan over low heat.

2. 2

   Add the onion and leeks and saute for 5-10 minutes until tender.

3. 3

   Add the diced potatoes to the pan, then stir in the broth, tamari soy sauce, and black pepper.

4. 4

   Bring to a boil, then cover and simmer for about twenty minutes, or until the potatoes are soft.

5. 5

   Cool slightly.

6. 6

   Place the cooled mixture into a blender with the tofu, and liquefy thoroughly. (You may have to do this in two or more batches, depending on the size of your blender.) Chill in a covered container for at least two hours, ladle into serving dish or individual serving bowls, and sprinkle with the chopped chives or scallions.