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Tofu Manicotti

Tofu Manicotti comes together with Garlic Minced Or Pressed, Parmesan Cheese, Salt, Pepper, and Mozzarella Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 clove
• 1/4 cup
• 1/2 tsp
• 1/8 tsp
• 1 cup

Method (preview)

1. 1

   In 5-quart or larger electric slow cooker, combine onion, celery, garlic, and herb seasoning. In a large bowl, combine tofu, spinach,

2. 2

   Parmesan cheese, salt and pepper; mix well. Stuff manicotti with tofu filling.

3. 3

   Arrange filled manicotti in a single layer over onion mixture in cooker.

4. 4

   In bowl you used for filling, mix tomato sauce and wine; pour over manicotti.

5. 5

   Cover and cook at low setting until manicotti are tender when pierced and no raw, starchy flavor remains (4-6 hours).

6. 6

   Sprinkle with mozzarella cheese. Increase cooker heat setting to high; cover and cook until cheese is melted (about 15 more minutes).