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Tofu Meatballs 05

A home-style Tofu Meatballs 05 made with Raw Brown Rice, Water, and Tamari Soy Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Place the rice in a small pan with 1 cup water. Bring to a boil, cover and simmer about 30 minutes until very soft.

2. 2

   Place between half and all of the tofu into a blender with the soy sauce and about 3/4 of the cooked rice; and puree.

3. 3

   Mash the rest of the tofu with a fork (if you had put all the tofu in the blender, the end result would be smoother; it's a matter of taste) and mix it into the stuff in the blender and all the other ingredients.

4. 4

   Make the mixture into small rounds and bake in the oven for 30 minutes at 350F.