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Tofu Noodles

A home-style Tofu Noodles made with Olive Oil, Green Pepper, Pepper, Liquid From Tomatoes, and Garlic. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 1 cup
• 1/4 tsp
• 1 cup
• 3 clove
• 1 cup
• 2 cup

Method (preview)

1. 1

   Heat oil in a large skillet over medium heat.

2. 2

   Add garlic, onions, celery, green peppers, mushrooms, and tofu.

3. 3

   Cook 15 minutes, stirring, being careful not to break up the tofu.

4. 4

   Add tomatoes, the 1 cup of reserved tomato liquid, and spices.

5. 5

   Cover.

6. 6

   Reduce and discard bay leaf.

7. 7

   Add noodles.

8. 8

   Toss until well mixed.

9. 9

   Serve hot.