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Tofu Nuggets

Tofu Nuggets is built on Low Sodium Soy Sauce Or Tamari, Water, Nutritional Yeast, Garlic Powder, and Onion Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1/4 cup
• 2 tbsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cut tofu into 1/4 thick slabs. *Carefully* place in a plastic bag and pour soy sauce and water over it.

2. 2

   Close bag and place in a bowl in the refrigerator.

3. 3

   Allow to marinate several hours or overnight, turning occasionally.

4. 4

   Mix dry ingredients together and place on a shallow plate.

5. 5

   Carefully* coat the marinated tofu cubes in the mixture.

6. 6

   Lightly spray a cookie sheet with cooking spray and place the coated cubes on the tray.

7. 7

   Bake in a 400F oven for 30-45 minutes, or until lightly browned (cook longer if you want the nuggets to have more of a dense texture, less if you like the light cheesy texture of the silken tofu).