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Tofu Okra

Tofu Okra comes together with Salt, Seasoned Pepper, Red Pepper, Water, and Tomato Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Cut tofu crosswise into 8 3/4-inch thick slabs, then cut in half lengthwise to yield 16 pieces.

2. 2

   Put tofu between two kitchen towels, and place a cutting board on top.

3. 3

   Let sit for about 10 minutes, or until excess liquid is absorbed.

4. 4

   Combine molasses and mustard in a baking dish, mix in salt and pepper.

5. 5

   Place tofu in marinade and turn to coat on all sides.

6. 6

   Cover and marinate in the refrigerator for at least 1 hour.

7. 7

   Combine ingredients in a small saucepan and mix well. Cookover very low heat, stirring freuently, for minutes, or until slightly thickened. Set aside.

8. 8

   If using charcoal grill, oil grill surface; place tofu and okra over medium-hot coals and grill, covered, for 10 - 20 minutes, turning once. (If using an oven, prheat to 500 degrees; roast oiled cooling okra on a baking sheet, and tofu on an oiled cooling rack resting over a baking sheet for 15 - 25 minutes.) Tofu should be browned and okra should be tender.