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Tofu Pate

A home-style Tofu Pate made with Oil, Whole Wheat Flour, Soy Sauce, and Powdered Sage. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Mash tofu in a large bowl. Add remaining ingredients, mix well.

2. 2

   Place into small greased casserole dish; cover with two or three paper towels.

3. 3

   Steam 25 to 35 minutes on a rack inside a covered pot with water on stove or in a pan of water in the oven at 375 degrees.

4. 4

   Cool before removing from dish.

5. 5

   Refrigerate.