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Tofu Potpie 01

Tofu Potpie 01 is built on Flour Or Barley Flour, Salt, Baking Powder, Water, and Vegetable Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 1/2 cup
• 1/2 tsp
• 2 tsp
• 3/4 cup
• 2 1/2 cup
• 3 cup
• 1 cup
• 1/2 cup
• 1/4 cup
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   In a large saucepan, bring vegetable broth to a boil over medium-high heat.

2. 2

   Add potatoes, cover, and cook 5 minutes.

3. 3

   Add carrot, onion, and celery (if using for or with peas).

4. 4

   Cover and cook 3 minutes.

5. 5

   Add peas (and/or other vegs) and mushrooms (if using).

6. 6

   Cover and cook 2 minutes or until vegs are tender.

7. 7

   In a small bowl, combine flour, pepper and poultry seasoning.

8. 8

   Add skim milk (or soy milk or water) and beat together well.

9. 9

   Gradually add to the vegetable mixture, stirring well.

10. 10

    Over medium-high heat, stir constantly for about 3 minutes, or until mixture is thickened and bubbly.

11. 11

    Remove from heat and stir in tofu cubes.

12. 12

    Add salt to taste.

13. 13

    To assemble.

14. 14

    Heat oven to 350 degreesF.

15. 15

    Spoon tofu-vegetable mixture into 2 quart square casserole.

16. 16

    Make dumplings out of crust mixture.

17. 17

    Bake 40 minutes or until crust is done.

18. 18

    Let stand 10 minutes before serving.