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Tofu Potpie 03

Tofu Potpie 03 comes together with Whole Wheat Pasttry Flour, Nutrional Yeast, Garlic Powder, Olive Oil, and Onions. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 1 tsp
• 1 tbsp
• 1 cup
• 1 cup
• 1 cup
• 1 1/2 cup
• 1 cup
• 1 1/2 cup
• 12 tbsp
• 1/2 cup
• 1/4 tsp
• 1/2 tsp
• 1/2 cup
• 1/4 cup
• 1/3 cup
• 1 1/2 cup

Method (preview)

1. 1

   Sift flours, then place in a food processor with tofu. With motor running, add oil until mixture is is a mealy consistency. Add water,

2. 2

   1 tablespoon at a time, until dough begins to form a ball.

3. 3

   Roll out 60 percent of this crust on a floured surface. (crust will be thin.) Place in a 9-inch pie plate, leaving edges uncut.

4. 4

   Cover with a damp towel and set aside.

5. 5

   Wrap remaining dough and refrigerate.

6. 6

   Combine flour, yeast, salt, sage, and 1/2 teaspoon garlic powder in a small paper bag.

7. 7

   Add tofu cubes, shake well to coat throughly, and set aside.

8. 8

   Heat oil, onions, and celery in a large skillet.

9. 9

   Saute' until translucent, then add carrots, peas, and potatoes.

10. 10

    Saute' 3 to 4 minutes stirring frequently.

11. 11

    Add water, cover, and steam over medium-low heat until carrots are slightly tender.

12. 12

    Remove cover and stir in tofu.

13. 13

    Satue' until tofu is browned, adding remaining 1/2 teaspoon garlic powder.

14. 14

    Preheat oven to 400F.

15. 15

    Combine yeast and flour in a medium skillet and toast until aromatic.

16. 16

    Add oil and whisk until smooth, then add water slowly, stiring until gravy begins to thicken.

17. 17

    Stir in soy sauce and salt and pepper to taste.

18. 18

    Combine gravy with tofu-vegetable filling and mix throughly.

19. 19

    Pour into pie shell.

20. 20

    Roll out remaining dough to cover pie.

21. 21

    Crimp edges and prick top with a fork.

22. 22

    Bake for 30 to 40 minutes or until top is golden.