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Tofu Roast

This Tofu Roast recipe uses Vegan Chicken Bouillon Powder, Vegan Beef Bouillon Powder, Sugar Or Sucanat, and Celery Seed. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1 tbsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Slice or dice Tofu.

2. 2

   Put water, bouillons, sugar, and celery seed in a pot.

3. 3

   Bring to boil.

4. 4

   Add tofu.

5. 5

   Turn down to simmer.

6. 6

   Simmer for 30 minutes.

7. 7

   Drain Tofu, reserving broth.

8. 8

   Put Tofu and Gluten into processor.

9. 9

   Process to a chunky paste.

10. 10

    Put in bowl.

11. 11

    Mix in breadcrumbs.

12. 12

    Pack into a sprayed loaf pan.

13. 13

    Cover with foil.

14. 14

    Bake 30 - 45 minutes at 350 F, or until hot throughout, basting with broth occasionally.

15. 15

    Cool and slice.

16. 16

    Serve with gravy, fruit sauce, and your favorite stuffing/dressing.