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Tofu Rosemary Syrup

A home-style Tofu Rosemary Syrup made with Sugar, Water, Whole Peppercorns, and Balsamic Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 1/3 cup
• 1/2 tsp
• 3 tbsp

Method (preview)

1. 1

   <- Tofu Roast - Tofu Rosemary Syrup - Tofu Salad Dressing 01 ->

2. 2

   Combine the sugar, wine, water, rosemary, bay, grated lemon, peppercorns, ginger and vinegar in an enamel saucepan and bring to a boil.

3. 3

   Reduce heat to a simmer.

4. 4

   Cook for 3 or 4 minutes without stirring. Add tofu and barely simmer for 8-10 minutes.

5. 5

   Carefully remove tofu and set aside. Strain syrup. Pour over tofu.

6. 6

   Let cool to room temperature.