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Tofu Salad 02

Tofu Salad 02 is built on Carrot, Nutritional Yeast Flakes, Onion Powder, Garlic Powder, and Soy Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tbsp
• 1/4 tsp
• 1/8 tsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   Cut the block of tofu into slices 1/2 to 1 inch thick.

2. 2

   Freeze the slices for a minimum of one day (a maximum of three months) and then thaw.

3. 3

   Place the tofu slices on a very clean, dry tea towel and wrap the towel around the slices.

4. 4

   Place something heavy, such as a baking dish, or a pan filled with water, on top of the towel-wrapped tofu, and allow it to sit for 30 minutes.

5. 5

   Add the remaining ingredients and mix well, adjusting seasonings to taste.

6. 6

   If desired, thin with vegetable stock (Jacqueline says that thinned out it makes a really nice dip).

7. 7

   If possible, chill overnight before serving, to allow flavours to blend. Serve at room temperature.