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Tofu Schnitzel

Tofu Schnitzel is built on Whole Wheat Pastry Flour, Crispbread Processed To Crumbs, Butter, and Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 6 oz
• 2 tbsp
• 2 tbsp
• 3 tbsp

Method (preview)

1. 1

   In a large frying pan, saute the tofu on both sides in the butter and oil over moderate heat until crisp and brown, about 10 minutes.

2. 2

   Remove from the pan and place on a serving dish. Top with the lemon slices.

3. 3

   To prepare the sauce, place the butter and lemon juice in the frying pan and cook over low heat just until the butter is melted.

4. 4

   Stir to combine and immediately pour over the tofu.

5. 5

   Garnish with the capers.