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Tofu Steaks 01

Tofu Steaks 01 comes together with Green Onions, Garlic, Sake, Soy Sauce, and Dashi. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 bunch
• 2 clove
• 2 tbsp
• 4 tbsp
• 2/3 cup
• 4 tbsp

Method (preview)

1. 1

   Place a clean cloth towel in a shallow plate (something like brownie pan would be good) and put Tofu on it for 30 minutes to drain water.

2. 2

   Wipe the surface of Tofu with paper towels and sprinkle some salt (to make the surface of the steak crisp and brown when done.)

3. 3

   Put 2 Tbsp of vegetable oil in a frying pan and fry both sides of Tofu in medium-high heat, until Tofu turn golden brown.

4. 4

   Put them on serving plates.

5. 5

   Wipe the frying pan with paper towel and add another 2 Tbsp of vegetable oil. Saute garlic and the mushrooms in medium heat quickly.

6. 6

   Add Sake, soy sauce and Dashi stock and bring it to boil.

7. 7

   Add green onions.

8. 8

   Dissolve cornstarch in 2Tbsp of water and add to the sauce.

9. 9

   Stir from the bottom of the pan and pour it over the cooked Tofu.

10. 10

    Serve while hot! (4 servings)

11. 11

    'Hondashi' in any Oriental stores.

12. 12

    Substitute it with vegetable stock if you like.

13. 13

    Shiitake and Enoki are very expensive in the U.

14. 14

    S., but they are very flavorful.

15. 15

    Try not to cook them too long.

16. 16

    English is not very good.