Tofu Stirfry 06
Tofu Stirfry 06 comes together with Water, Sugar, Veggie Chicken Flavour Seasoning, Carrots, and Garlic Minced. Keep it handy for the next time you cook it.
Ingredients
- 1/2 cup
- 1 tsp
- 1 tsp
- 1 cup
- 1 clove
Method (preview)
- 1
Stir together water, dry sherry, soy sauce, cornstarch, sugar, seasoning and ginger.
- 2
Set aside.
- 3
Spray a wok or skillet with non-stick spray.
- 4
Preheat over medium heat.
- 5
Add carrots and garlic and stir-fry for 2 minutes.
- 6
Add broccoli and stirfry 3 to 4 minutes more or until veggies ar crisp tender.
- 7
Push veggies from center of skillet.
- 8
Stir sauce and add to center of skillet and stir until thick and bubbly.
- 9
Add tofu.
- 10
Stir all ingredients together to coat with sauce.
- 11
Cook and stir one minute.
- 12
Serve over hot cooked brown rice.
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