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Tofu Stirfry 07

This Tofu Stirfry 07 recipe uses Light Soy Sauce, Red Pepper, Garlic Minced, Fresh Bean Sprouts, and Hot Cooked Rice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3
• 2 tbsp
• 1/4
• 2 clove
• 1
• 2

Method (preview)

1. 1

   Place cubed tofu in bowl, sprinkle with 1 tbsp. of the soy sauce; set aside.

2. 2

   Stir together remaining soy sauce, sherry, cornstarch, ginger root, crushed red pepper, and 2/3 c, water in a small mixing bowl; set aside.

3. 3

   Spray a cold wok or large skillet with nonstick spray.

4. 4

   Heat over medium heat; add garlic; stir-fry for 15 seconds.

5. 5

   Add asparagus and carrots; stir-fry for 3 minutes. Add bean sprouts; stir-fry for 1 minute. push vegetables from center of wok to sides.

6. 6

   Stir soy sauce mixture; add to center of wok.

7. 7

   Cook and still till thickened and bubbly.

8. 8

   Cook and stir 2 minutes more.

9. 9

   Stir vegetables into sauce.

10. 10

    Gently stir in tofu.

11. 11

    Heat through.

12. 12

    Serve with hot cooked rice.

13. 13

    Garnish with sesame seeds if desired.