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Tofu Stuffed Shells 02

This Tofu Stuffed Shells 02 recipe uses White Beans Drained, Garlic, Salt, Pepper, and Tomato Sauce. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 can
• 1 clove
• 1/2 tsp
• 1/4 tsp
• 1 jar

Method (preview)

1. 1

   Combine tofu, beans, garlic, basil, oregano, salt and pepper in blender and blend until smooth.

2. 2

   Grease bottom of glass pan (9" X 13") and cover w/ a little tomato sauce.

3. 3

   Fill cooled shells w/ filling mixture and place in single layer in glass pan.

4. 4

   Spread the rest of the tomato sauce on top of the shells.

5. 5

   Scatter green pepper, eggplant, and vegan mozzarella on top.

6. 6

   Cover with foil and bake at 350F for 45 minutes.