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Tofu Tamale Pie

Tofu Tamale Pie is built on Plus Vegetable Oil, Onions, Canned Crushed Tomatoes, Chili Powder, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1 cup
• 3 cup
• 1
• 1/2
• 1/4
• 4

Method (preview)

1. 1

   In 12 inch skillet that has an oven-safe or removable handle heat oil over medium-high heat; add onions and saute until translucent.

2. 2

   Add zucchini and mushrooms and saute 5 minutes; add tofu, tomatoes, chili powder, salt and pepper.

3. 3

   Reduce heat and let simmer 15 minutes.

4. 4

   Preheat oven to 400 degrees.

5. 5

   Stir olives, corn and cornmeal into tofu mixture and cook, stirring frequently, until mixture thickens, 5-10 minutes.

6. 6

   Sprinkle with cheese, transfer to oven and bake until cheese is melted, about 5 minutes.

7. 7

   Let stand 5 minutes before serving.