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Tofu Toast

Make Tofu Toast at home with Fish Sauce, Oyster Sauce, Garlic Powder, and Self Raising Flour. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tsp
• 1 tbsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Place all the tofu paste ingredients in a food processor and blend it until you have a smooth paste and the ingredients are well combined.

2. 2

   Place the tofu in a covered container for 15 minutes.

3. 3

   Spread the tofu paste on one side of the bread with a palate knife or knife, so that the bread is well coated and even.

4. 4

   Repeat this with all the quarters.

5. 5

   Place the sesame seeds on a plate and carefully coat the tofu on the bread with the sesame seeds gently pressing them in.

6. 6

   Preheat oil in a deep fryer or wok to 1809C.

7. 7

   Deep fry the bread in batches tofu side down, for 2-3 minutes, until the slices are golden brown.

8. 8

   Remove them from the oil, drain them on kitchen paper and keep them warm in a low oven while you prepare the remaining slices.