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Tofu Triangles 01

Tofu Triangles 01 comes together with Onion, Curry Powder Blended With Tb Water, Cornstarch Blended With Tb Water, Sesame Oil, and Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tbsp
• 1 tsp
• 1 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Dry the tofu and crumble into small pieces with a fork.

2. 2

   Heat oil in a nonstick wok, saute ginger root until brown.

3. 3

   Add chopped onion and blended curry powder, stir and cook for 2 minutes.

4. 4

   Add tofu, mushrooms, soy sauce, pepper, sherry, paprika and bouillon, bring to a boil. Add sesame oil and blended cornstarch, mix well.

5. 5

   Cool.

6. 6

   Place a portion of the curried tofu (about 2 teaspoons) in the center of a wonton skin.

7. 7

   Fold the skin diagonally into the shape of a triangle.

8. 8

   Seal the edges with water.

9. 9

   Heat oil for deep-frying.

10. 10

    Fry the tofu triangles until brown and crisp.

11. 11

    Serve with vinegar, equal amounts of soy sauce and vinegar, or Sweet and Sour Sauce, or eat plain.