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Tofu Triangles 02

This Tofu Triangles 02 recipe uses Carrot Grated and Firm Tofu Or Fat Free Ricotta Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Grate vegetables in food processor. (Try different veggies.

2. 2

   Mix vegetables, tofu, and cheese together in bowl.

3. 3

   Mix in herbs and spices such as dried basil, coriander, onion powder, garlic powder, freshly ground pepper, etc.

4. 4

   Cut pastry sheet into 4 squares.

5. 5

   Put about 1 heaping tablespoon (or as much as will fit) of the vegetable mixture onto square.

6. 6

   Fold into triangle shape, sealing with beaten egg white or water.

7. 7

   Put triangle onto baking tray.

8. 8

   Repeat until you run out of pastry or veggies. (Extra veggie mixture can be frozen).

9. 9

   Poke a couple of holes in the top of each with a knife.

10. 10

    If you wish, brush the top of each triangle with egg white and sprinkle with sesame seeds.

11. 11

    Bake 180 degrees Celsius or 350 degrees Fahrenheit for about 20 minutes. Serve with mashed potatoes!