Tollhouse 01
Tollhouse 01 is a cookies recipe made with All Purpose Flour, Baking Soda, Salt, Butter Softened, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 2 1/4 cup
- 1 tsp
- 1 tsp
- 1 cup
- 3/4 cup
- 3/4 cup
- 1 tsp
- 12 oz
Method (preview)
- 1
Preheat oven to 375.
- 2
In a small bowl, combine flour, baking soda, and salt; set aside.
- 3
In a large bowl, combine butter, sugar, brown sugar, and vanilla.
- 4
Beat until creamy.
- 5
Beat in eggs.
- 6
Gradually add flour mixture.
- 7
Stir in chocolate chips and nuts.
- 8
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- 9
Bake 9-11 min.
- 10
Pan Cookie Variation: Prepare dough as directed.
- 11
Spread onto greased 15 1/2" x 10 1/2" x 1" baking pan.
- 12
Bake at 375 for 20-25 min. Cool; cut into 2" squares.
- 13
Refrigerator Variation: Prepare dough as directed.
- 14
Divide in half; wrap both halves separately in waxed paper.
- 15
Chill 1 hour, or until firm.
- 16
On waxed paper, shape each dough half into a 15" log.
- 17
Roll up in waxed paper and chill 30 min. Preheat oven to 375.
- 18
Cut each log into 1/2" thick slices.
- 19
Place on ungreased cookie sheets.
- 20
Bake 8-10 min. Note: logs can be kept in refrigerator for up to 1 week, or frozen for up to 8 weeks.
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