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Tomato Aspic 02

Make Tomato Aspic 02 at home with Tomato Juice, Yellow Onion Separated Into Rings, Salt, Freshly Ground Pepper, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 cup
• 3 slice
• 1 1/2 tsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Put tomato juice, lemon slices, onion slices, bay leaves, celery tops, and cloves in a heavy pot and simmer 20 minutes, more or less.

2. 2

   While this simmers, mix together the gelatin and vinegar.

3. 3

   Strain tomato juice mixture and add the gelatin mixture.

4. 4

   Stir until the gelatin has dissolved completely.

5. 5

   Add horseradish, salt, pepper, lemon juice and Worcestershire sauce.

6. 6

   Taste and correct seasoning.

7. 7

   Lightly oil a 6 cup mold.

8. 8

   Pour the mixture into the mold and chill until firm, several hours or overnight.

9. 9

   Overnight is best.

10. 10

    Unmold on a bed of greens.

11. 11

    If the aspic will not come out of the pan easily, run a knife around the edge or dip the pan into a container of hot water for a few seconds.