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Tomato Caper

Arielle's Recipe Archives: Tomato Caper is a home-style recipe made with Boneless Skinless Chicken Breast Halves, Unsalted Butter, Olive Oil, All Purpose Flour, Dry White Wine Or Chicken Stock, and Lemon Juice.

재료

• 1 1/2 lb
• 1 tbsp
• 3 tbsp
• 1/2 cup

+ 재료 4개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Place chicken breasts between two sheets of waxed paper and pound lightly with a mallet or other heavy flat object to flatten to 1/4 inch thickness.

2. 2

   Melt butter in oil in a heavy nonstick skillet over medium high heat.