← All recipes

Tomato Chutney 03

A home-style Tomato Chutney 03 made with Sugar, Salt, Water, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1/2 tsp
• 1/4 cup
• 1 1/2 tbsp

Method (preview)

1. 1

   Heat the oil, add the panch phoron. Stir fry for a few seconds.

2. 2

   Add the tomatoes, ginger and red pepper, and cook at high heat for 2 minutes.

3. 3

   Note that some splattering may occur when you add the tomatoes to the hot oil.

4. 4

   Add water, sugar, and salt. Cover, and cook gently for 10-15 min, or until the tomatoes are tender. Add the raisins.

5. 5

   Uncover, and heat at high heat to thicken the chutney.

6. 6

   A gauze cover may be useful, since this will bubble and pop like thick pasta sauce while you are boiling it down.

7. 7

   Remove from heat. Add lemon juice. Refrigerate and serve, either by itself, or with puris, nan, or warmed pita bread.