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Tomato Chutney 06

Tomato Chutney 06 comes together with Salt, Vinegar, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 3
• 2
• 3

Method (preview)

1. 1

   Slip skins from tomatoes, cut up. Peel, core and cut up apples.

2. 2

   Chop onions, red and green peppers and celery.

3. 3

   Place in large kettle.

4. 4

   Add salt, sugar and vinegar.

5. 5

   Put allspice in a cloth bag, add to mixture.

6. 6

   Bring to boiling point, lower heat and cook down to thick consistency.

7. 7

   Stir frequently.

8. 8

   When thickened, remove allspice bag.

9. 9

   Spoon into sterilized canning jars, seal.

10. 10

    Place in hot water bath for 5 minutes.