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Tomato Chutney 10

Tomato Chutney 10 is built on Grape Tomatoes Halved, Red Onion Minced, Sugar, Apple Cider Vinegar, and Red Pepper Flakes. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Simmer all ingredients in a saucepan over medium heat until tomatoes have broken down, stirring occasionally, about 15 minutes.

2. 2

   Remove from heat.

3. 3

   Puree half the chutney in a food processor, then fold into the remaining chutney.