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Tomato Fettucine 01

Tomato Fettucine 01 comes together with Extra Virgin Olive Oil, Garlic Pressed, Freshly Grated Parmesan Cheese, and Vegetable Or Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 2 clove
• 2 oz
• 8 oz
• 1 tbsp

Method (preview)

1. 1

   Fill a 4 quart pot with 2 quarts warm water.

2. 2

   Add oil to water to prevent pasta strands from sticking together.

3. 3

   When water reaches a boil, add pasta.

4. 4

   If the pasta is longer than the height of the water level, lean the pasta against the side of the pot.

5. 5

   As the pasta softens, stir gently to submerge the pasta.

6. 6

   Cook until tender but not soft.

7. 7

   Drain well and transfer to large bowl.

8. 8

   Add extra virgin olive oil, tomatoes, garlic and herbs; toss gently.

9. 9

   Divide into portions and top with Parmesan cheese.