← All recipes

Tomato Jam 06

Tomato Jam 06 is built on Tomatoes, Sugar, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 1/2 cup
• 5 1/2 cup
• 4 tbsp

Method (preview)

1. 1

   To prepare tomatoes: Scald peel and crush tomatoes.

2. 2

   Simmer, uncovered for 10 minutes.

3. 3

   Add grated rind of 1 lemon, 1/2 teaspoon cloves, allspice and cinnamon.

4. 4

   Stir fruit pectin into prepared tomato. Place and heat and bring to a boil, stirring continuously to prevent burning at the bottom.

5. 5

   Gradually add sugar, stirring well to dissolve it. Bring to a full, roiling boil that cannot be stirred down, stirring constantly.

6. 6

   After bringing to boil, let mixture boil for 2 minutes.

7. 7

   Remove from heat, and quickly skim to remove foam.

8. 8

   Immediately fill jars to 1/4 inch from top and screw lids on tightly.

9. 9

   Let jam cool, undisturbed for 24 hours. If you prefer a more tender jam, reduce boil time; for a firmer jam increase boil time.