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Tomato Jam 10

Make Tomato Jam 10 at home with Prepared Tomatoes, Ground Cinnamon, Sugar, Powdered Pectin, and Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 cup
• 1/2 tsp
• 4 1/2 cup
• 1 box
• 1/4 cup

Method (preview)

1. 1

   Wash firm-ripe tomatoes.

2. 2

   Scald, peel, and chop tomatoes.

3. 3

   Cover and simmer 10 minutes, stirring constantly.

4. 4

   Measure 3 cups tomatoes into a saucepot.

5. 5

   Add lemon rind, allspice, cinnamon and cloves.

6. 6

   Sterilize canning jars.

7. 7

   Place prepared fruit into a saucepot.

8. 8

   Add lemon juice.

9. 9

   Measure sugar and set aside.

10. 10

    Stir powdered pectin into prepared fruit.

11. 11

    Bring to a boil over high heat, stirring constantly.

12. 12

    At once, stir in sugar.

13. 13

    Stir and bring to a full rolling boil that cannot be stirred down.

14. 14

    Then boil hard for 1 minute, stirring constantly.

15. 15

    Remove from heat.

16. 16

    Skim off foam.

17. 17

    Pour hot jam into hot jars, leaving 1/4-inch head space.

18. 18

    Wipe jar rims and adjust lids.

19. 19

    Process 5 minutes in a boiling water bath.