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Tomato Ketchup 05

Tomato Ketchup 05 is built on Olive Oil, Onion, Ripe Plum Tomatoes Coarsely Chopped, Distilled White Vinegar, and Ground Celery Seeds. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 3 cup
• 3 lb
• 1/3 cup
• 1/2 tsp
• 1 tbsp
• 2 tsp

Method (preview)

1. 1

   In a large heavy pot heat the olive oil over moderate heat and cook the onion until golden brown, stirring occasionally, about 8 to 10 minutes.

2. 2

   Add the garlic and cook for another minute.

3. 3

   Add the tomatoes, vinegar, corn syrup, cloves, allspice, mustard seeds, celery seeds, salt and pepper stirring to combine.

4. 4

   Bring the mixture to a boil, reduce heat and simmer, stirring occasionally, for 1 hour.

5. 5

   Bring the mixture back to a simmer and cook until very thick, stirring occasionally, about 45 minutes.

6. 6

   Allow the ketchup to cool.

7. 7

   The ketchup can be sealed in sterilized jars and kept indefinitely.