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Tomato Ketchup 06

Make Tomato Ketchup 06 at home with Ripe Tomatoes, Green Peppers, Onions, Salt, and Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 qt
• 1 cup
• 1 cup
• 1/2 cup
• 1 1/2 qt

Method (preview)

1. 1

   Cook tomatoes, onions and peppers (we usually doubled the onions and peppers) until done.

2. 2

   Run through a sieve, cook the juice and other ingredents for 3 hours or thicken with corn starch.

3. 3

   Until your cornstarch mixture is Hot then add slowly to cooking pot and stir, to keep from getting lumps.

4. 4

   Continue to cook until thickened, usually just until it get to a rolling boil.

5. 5

   If you do use cornstarch and end up with lumpy catsup, just blend each jar when you open it up to use it.