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Tomato Ketchup 11

Make Tomato Ketchup 11 at home with Tomato Paste, Vegetable Broth, Garlic Minced, Cider Vinegar, and Fresh Ground Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 24 oz
• 1/2 cup
• 1 tsp
• 1/2 cup
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   In blender, combine all ingredients. Mix on high for 3 minutes.

2. 2

   Scrape sides of blender occasionally. Chill. Can be stored in air tight container for 2 to 3 weeks in refrigerator. Makes about 3 cups.