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Tomato Ketchup 14

Tomato Ketchup 14 comes together with Tomatoes, Brown Sugar, Celery Seed, Whole Peppercorns, and Garlic. Keep it handy for the next time you cook it.

Ingredients

• 8 qt
• 3/4 cup
• 1 tbsp
• 1 tbsp
• 1/2 clove
• 2 cup

Method (preview)

1. 1

   Wash the tomatoes and cut into pieces. Slice and add the onions.

2. 2

   Remove the seeds and membranes from the long red peppers (not Bell

3. 3

   Peppers) and add. Simmer until soft. Rub through a food mill.

4. 4

   Add the brown sugar.

5. 5

   Form a bag and put the allspice, cloves, mace, celery seed, peppercorns, stick cinnamon, dry mustard, garlic and bay leaves in it.

6. 6

   Tie the bag very tightly and add to the tomato sauce.

7. 7

   Boil, stirring often until the volume is reduced by half.

8. 8

   Remove and discard the spice bag and add the vinegar.

9. 9

   Reduce heat and simmer the catsup for another 10 minutes.

10. 10

    Pour into well sterilized jars, leaving about 1/4 " of headroom.

11. 11

    Seal and process for 15 minutes in a boiling water bath.

12. 12

    Store in a dry, cool location.