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Tomato Ketchup 15

This Tomato Ketchup 15 recipe uses Ripe Tomatoes, Olive Oil, Cayenne Pepper, Cider Vinegar, and Cinnamon Broken Up Or Powdered Cinnamon. Keep it handy for the next time you cook it.

Ingredients

• 24 lb
• 2 tbsp
• 2 cup
• 1 tsp
• 3 cup
• 3 stick
• 3 tbsp
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   After a minute or 2 add the tomatoes and cayenne pepper.

2. 2

   Simmer for 20-30 minutes.

3. 3

   In another non-reactive pot boil the vinegar with the spices in it.

4. 4

   Once it has boiled for a minute you can turn off the heat.

5. 5

   When the tomatoes are ready remove the spices and add the vinegar to the tomato mixture.

6. 6

   Bring back to a boil and simmer for another 30 minutes.

7. 7

   Let it cool for a bit and puree the mixture thoroughly in a food processor or blender.

8. 8

   Pour the mixture into a wide oven-proof non-reactive pan or pot and put it in the oven at 300F.

9. 9

   Let it reduce in the oven by about 50% - check every 20-30 minutes.

10. 10

    You will probably need to remove a thin skin the will have formed on the top of the ketchup.